Dear Members,
Greetings in the 76th year of the Hotel And Restaurant Association (Western India)!
We are pleased to inform you that the FSSAI - Food Safety Supervisor Training in Advance Catering in collaboration with HRAWI, an initiative to promote food safety and hygiene in Hospitality Industry is schedule to be held at Hotel Manoshanti, Panaji, Goa on 14th July, 2026 i.e. Tuesday from 09:00 a.m. to 05:00 p.m.
Appended is the communication sent for your kind perusal, giving detailed information about the said Training program with a request to participate in the said workshop: -
- Physical Training program is conducted for 40 participants starting from 9.00 am & end at 5.00 pm.
- The participants are charged as per the rate applicable per participant of INR 1416/- all incl. for Member Establishments and INR 1770/- all incl. for Non-member Establishments.
As time being the essence, we would be highly obliged, if you could nominate participants form Purchase team, F&B team, housekeeping team, maintenances team etc. accordingly and kindly revert with relevant information of the participants who would join the Programme.
To submit participant details, click here: https://forms.gle/J1az17xduFGNLo3E7
For any further queries, please feel free to contact the undersigns on membershipservices2@hrawi.com Contact No. 022 22024076 / 9833378345.
Trupti Pawar
Secretary General
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Hotel And Restaurant Association (Western India)
4, Candy House, 1st Floor, Mandlik Road, Colaba, Mumbai - 400 001.
Mob. No.: 98333 79366 / Tel. Nos. : 22024076 / 22831624 / 22819773 / 22023515.
Website: www.hrawi.com; E-mail: secgen@hrawi.com; pa@hrawi.com
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