Veg Sheekh Kebabs-
1 cup finely choppedFrench beans
1 tbsp finely choppedginger; 1 tbsp finely choppedgarlic
2 finelychopped green chillies
1/4 cup finely choppedfresh coriander
3 large boiled and finely choppedpotatoes
1 tsp salt, 1/2 tsp turmericpowder
2 tbsp corn flour
To make this, finely chop French beans, ginger, garlic,green chillies, and coriander. Boil and finelychop potatoes, then mix all ingredients togetherwith some salt, turmeric powder,and corn flour. Shape the mixture around skewers into long kebabs andcook in a tandoor until golden brown. Served hot with butter naan,
it makes for adelicious and healthy meal.