Gujarati Kadhi is a sweet tangy yougurt based dish made with gram flour, spices, herbs and seasonings.
Ingredients Curd – 200 gm
Besan (Gram Flour) – 1 Tbl. spoon
Sugar – 1 Tbl. spoon Ginger Paste – ½ Teaspoon
Green Chilly Paste – ½ TeaspoonCurry Leaves – 6 leaves
Salt – To taste
Cumin Seed – ½ Teaspoon Clove– 2nos
Red Chilly – 2 nos CinnamonStick - 1 Asafoetida – 1 Pinch
Method:
Whisk everything to a smooth consistency. There should not be any lumps in this liquid mixture. In a sauce pan or pot heat 1table spoon oil or ghee, add ½ teaspoon mustard seeds and let them crackle on low heat. Add all herbs and spices and fry for a minute on low heat. Add yogurt mixture slowly and carefully asit may splutter. Stir and mix well to continue on a medium low heat let the Kadhi mixture to boil first and stir inbetween to avoid the lumps from forming.