Dahi Tikhari is a condiment made by tempering plain yogurtwith spices
Ingredients:
• 2 cup curd
• ½ tspsalt
• 2 tbspghee / clarified butter
• 10 clovegarlic, chopped
• 1 tspcumin
• ½ tspmustard
• pinchhing
• 2 driedred chilli
• fewcurries leaves
• ¼ tspcumin powder
• ½ tspcoriander powder
• ¼ tspturmeric
• 1 tspchilli powder
• 2 tbspcoriander, finely chopped
Method:
1. firstly,in a large bowl take 2 cup curd and ½ tsp salt.
2. whisk andmix well making sure the curd turns smooth texture. keep aside.
3. in a panheat 2 tbsp ghee and saute 10 clove garlic until it turns golden brown.
4. now add 1tsp cumin, ½ tsp mustard, pinch hing, 2 dried red chilli and few curry leaves.
5. splutterthe tempering making sure to keep the flame on medium.
6. turn off the flame and add ¼ tspcumin powder, ½ tsp coriander powder, ¼ tsp turmeric and
1 tsp chilli powder.
7. sauteuntil the spices turn aromatic.
8. pour thetempering over curd and mix well.
9. also add2 tbsp coriander and mix well-combining everything well.
10. finally,enjoy dahi tadka with roti or paratha.